Chef

Killara, New South Wales
Posted more than 30 days ago
Company:
Ausphin Recruitment Pty Ltd
Company Description:
Ausphin innovates education, traineeship and recruitment to up-skill the Australian workforce and provide opportunities for the industry partners to build a sustainable team.
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Vocational Qualification
Gender:
Any
Number of vacancies:
1

Job Description

Chef at the Greengate Hotel , Killara NSW

The Greengate Hotel has been part of the North Shore community for over 190 years. We use quality produce and fresh, local ingredients to prepare quality food for lunch and dinner all week long. The Greengate Hotel is the perfect place to catch up with mates over a drink, enjoy great food and live entertainment, or host a special occasion.
Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties:
• Cooks guests' orders according to their preferences;
• Employs food safety best practices and makes sure that all kitchen staff members do the same;
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Takes direction and works with the restaurant's administrative team;
Requirements:
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;
• Planning menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted for an interview.

Salary: $72,000

Job Type: Full-time
Salary:
72.000,00 AUD Annual

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