Restaurant Manager at Osso Steak & Ribs
Penrith, New South Wales
Posted 20 days ago
- Company:
- Ausphin Recruitment Pty Ltd
- Company Description:
- Ausphin innovates education, traineeship and recruitment to up-skill the Australian workforce and provide opportunities for the industry partners to build a sustainable team.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Associate Degree/Diploma
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
OSSO Steak & Ribs continuously attempts to enhance their menu by allowing chefs to experiment in the kitchen and take into consideration changes mentioned by their customers. Modern twists on loved classics is a well-known feature of OSSO Steak & Ribs as customers continue to come back.
The Role
Osso Steak and Ribs is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Duties
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organise special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events- take reservations, greet guests and, assist in taking orders
Requirements
- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000 - $80,000 per year.
- Salary:
- 70.000,00 AUD Annual