Bar and Restaurant Wait Staff
Beaumaris, Victoria
Posted more than 30 days ago
- Company:
- Beaumaris Concourse Hotel
- Company Description:
- Restaurant Manager DUCHY OF BEAUMARIS PTY LTD t/a Beaumaris Concourse Hotel $79,000 - $84,000 per year plus Superannuation About Us: Concourse Hotel is a new hotel situated in the heart of Beaumaris Village. Our aim is to provide the community with a classic (not too classic) fun local pub where to unwind, meet with friends, enjoy a few drinks and traditional pub meals (with a twist here and there, which will be our talents signature), great hospitality, a monthly updated special/premium offers wine and rum list, live music, and a beautiful backyard with fireplace. We want to be the locals meeting point, for casual/low key hang outs, and for special times too. We are a blend of laid back and premium, without pretentiousness, just cool vibes. About the role We are now looking for a highly skilled and motivated full-time Restaurant Manager to join the team. As Restaurant Manager, your tasks will include: - Plan menus in collaboration with Chefs - Organize and managing special events and functions - Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management - Train, develop, and supervise restaurant staff to provide exceptional customer service - Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue - Create and implement strategies to increase revenue and enhance our guests' experience - Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement - Foster a positive and professional work environment, promoting teamwork and collaboration among staff members - Monitor daily operations, identify issues, and take proactive steps to resolve them Skills and experience required • Diploma of Hospitality Management plus 2 years’ work experience in the same position or closely related OR 3 years’ work experience in the same position or closely related • Excellent communication skills • Ability to lead and mentor a team • Customer Service skills • Attention to detail • Proven experience in staff training and development • Passion for the hospitality industry • Strong financial management and budgeting skills • Proven track record of increasing revenue and improving guest satisfaction
- Contract Type:
- Contract
- Experience Required:
- 3 to 4 years
- Education Level:
- Vocational Qualification
- Gender:
- Any
- Number of vacancies:
- 5
Job Description
Are you passionate about providing excellent customer service and creating memorable dining experiences? We are looking for enthusiastic individuals to join our team as Restaurant Bar Wait Staff. As a key member of our hospitality team, you will play a vital role in delivering exceptional service to our valued guests. If you are friendly, professional, and thrive in a fast-paced environment, we want to hear from you!
Responsibilities
Greet guests with a warm and friendly demeanor upon their arrival
Take food and drink orders accurately and promptly
Serve food and beverages to guests in a timely manner, ensuring accuracy and presentation standards are met
Answer questions regarding menu items, daily specials, and drink options
Up-sell menu items and beverages to maximize revenue
Clear and clean tables efficiently, maintaining a neat and organized dining area
Collaborate with kitchen staff to ensure smooth and timely delivery of orders
Provide excellent customer service, addressing any concerns or special requests
Requirements
Prior experience in a fast-paced restaurant or bar environment
Excellent communication and interpersonal skills
Ability to multitask and work efficiently under pressure
Knowledge of food and beverage service procedures
Strong attention to detail and a passion for providing outstanding service
Ability to work a flexible schedule, including evenings, weekends, and holidays
Must have a friendly and professional attitude at all times
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