Kitchen Hand
Beaumaris, Victoria
Posted more than 30 days ago
- Company:
- Beaumaris Concourse Hotel
- Company Description:
- Restaurant Manager DUCHY OF BEAUMARIS PTY LTD t/a Beaumaris Concourse Hotel $79,000 - $84,000 per year plus Superannuation About Us: Concourse Hotel is a new hotel situated in the heart of Beaumaris Village. Our aim is to provide the community with a classic (not too classic) fun local pub where to unwind, meet with friends, enjoy a few drinks and traditional pub meals (with a twist here and there, which will be our talents signature), great hospitality, a monthly updated special/premium offers wine and rum list, live music, and a beautiful backyard with fireplace. We want to be the locals meeting point, for casual/low key hang outs, and for special times too. We are a blend of laid back and premium, without pretentiousness, just cool vibes. About the role We are now looking for a highly skilled and motivated full-time Restaurant Manager to join the team. As Restaurant Manager, your tasks will include: - Plan menus in collaboration with Chefs - Organize and managing special events and functions - Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management - Train, develop, and supervise restaurant staff to provide exceptional customer service - Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue - Create and implement strategies to increase revenue and enhance our guests' experience - Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement - Foster a positive and professional work environment, promoting teamwork and collaboration among staff members - Monitor daily operations, identify issues, and take proactive steps to resolve them Skills and experience required • Diploma of Hospitality Management plus 2 years’ work experience in the same position or closely related OR 3 years’ work experience in the same position or closely related • Excellent communication skills • Ability to lead and mentor a team • Customer Service skills • Attention to detail • Proven experience in staff training and development • Passion for the hospitality industry • Strong financial management and budgeting skills • Proven track record of increasing revenue and improving guest satisfaction
- Contract Type:
- Contract
- Experience Required:
- 3 to 4 years
- Education Level:
- Vocational Qualification
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
We are seeking a friendly and reliable Kitchen Hand to join our team in the Hospitality industry. As a Kitchen Hand, you will support our kitchen staff in preparing and serving meals, ensuring a smooth and efficient operation.
In this role, you will work closely with our chefs and kitchen team to maintain a clean and organized kitchen, follow food safety and hygiene standards, and assist in basic food preparation tasks. Your attention to detail, ability to work in a fast-paced environment, and willingness to contribute to a positive team dynamic will be critical to your success.
Responsibilities
Assist in food preparation tasks such as peeling, cutting, and chopping ingredients
Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, and cooking equipment
Support kitchen staff during busy periods by restocking supplies, cleaning workstations, and ensuring smooth kitchen operations
Follow food safety and hygiene guidelines, ensuring that food is stored and handled properly
Help with inventory management, including receiving and storing deliveries
Collaborate with the kitchen team to ensure timely preparation and delivery of meals
Adhere to health and safety guidelines, including proper handling of kitchen equipment and hazardous substances
Requirements
Previous experience working in a kitchen environment preferred
Knowledge of basic food safety and hygiene practices
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow instructions
Excellent communication skills and ability to work well within a team
Physical stamina to stand for extended periods, lift heavy objects, and work in a hot environment
Flexible availability, including evenings, weekends, and holidays
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