Bartender
Beaumaris, Victoria
Posted more than 30 days ago
- Company:
- Beaumaris Concourse Hotel
- Company Description:
- Restaurant Manager DUCHY OF BEAUMARIS PTY LTD t/a Beaumaris Concourse Hotel $79,000 - $84,000 per year plus Superannuation About Us: Concourse Hotel is a new hotel situated in the heart of Beaumaris Village. Our aim is to provide the community with a classic (not too classic) fun local pub where to unwind, meet with friends, enjoy a few drinks and traditional pub meals (with a twist here and there, which will be our talents signature), great hospitality, a monthly updated special/premium offers wine and rum list, live music, and a beautiful backyard with fireplace. We want to be the locals meeting point, for casual/low key hang outs, and for special times too. We are a blend of laid back and premium, without pretentiousness, just cool vibes. About the role We are now looking for a highly skilled and motivated full-time Restaurant Manager to join the team. As Restaurant Manager, your tasks will include: - Plan menus in collaboration with Chefs - Organize and managing special events and functions - Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management - Train, develop, and supervise restaurant staff to provide exceptional customer service - Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue - Create and implement strategies to increase revenue and enhance our guests' experience - Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement - Foster a positive and professional work environment, promoting teamwork and collaboration among staff members - Monitor daily operations, identify issues, and take proactive steps to resolve them Skills and experience required • Diploma of Hospitality Management plus 2 years’ work experience in the same position or closely related OR 3 years’ work experience in the same position or closely related • Excellent communication skills • Ability to lead and mentor a team • Customer Service skills • Attention to detail • Proven experience in staff training and development • Passion for the hospitality industry • Strong financial management and budgeting skills • Proven track record of increasing revenue and improving guest satisfaction
- Contract Type:
- Contract
- Experience Required:
- 3 to 4 years
- Education Level:
- Vocational Qualification
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
Are you a skilled mixologist with a passion for creating unforgettable experiences? We are seeking a friendly and talented bartender to join our team in the hospitality industry. As a bartender, you will be an integral part of our establishment, responsible for crafting exceptional cocktails and providing exceptional service to our guests. If you have a keen attention to detail, excellent customer service skills, and the ability to work in a fast-paced environment, we want to hear from you!
Responsibilities
Create and serve a wide variety of cocktails and beverages, following recipes and customer preferences.
Provide exceptional customer service to all guests, ensuring a positive and memorable experience.
Maintain a clean and organized bar area, including restocking supplies, garnishes, and glassware.
Take and process drink orders accurately and efficiently, while adhering to all legal drinking age guidelines.
Collaborate with the waitstaff and kitchen team to ensure a smooth and seamless operation.
Stay current on industry trends and new cocktail recipes, contributing to the development of a dynamic drink menu.
Adhere to all health and safety regulations, maintaining a clean and sanitized work environment.
Requirements
Previous experience as a bartender in a similar setting.
Extensive knowledge of cocktail recipes, mixology techniques, and drink presentation.
Excellent communication and interpersonal skills, with the ability to engage and connect with guests.
Solid understanding of cash handling procedures and ability to operate a point-of-sale system.
Ability to work under pressure and multitask in a fast-paced environment.
Attention to detail and strong organizational skills.
Availability to work flexible hours, including evenings, weekends, and holidays.
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