Chef at Volcanos Steakhouse Wetherill Park
Wetherill Park, New South Wales
Posted more than 30 days ago
- Company:
- Ausphin Recruitment Pty Ltd
- Company Description:
- Ausphin innovates education, traineeship and recruitment to up-skill the Australian workforce and provide opportunities for the industry partners to build a sustainable team.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Associate Degree/Diploma
- Number of vacancies:
- 1
Job Description
Role
- The position requires skilled and competent individuals, capable of supervising the kitchen and ensuring all kitchen related operations are running smoothly.
- All work will be conducted in a fully functioning, very clean and organised kitchen.
- Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
Duties
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavour
- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
- Works efficiently and effectively during busy periods, such as weekends and large functions;
- Takes direction and works with the restaurant's administrative team;
Qualifications and Requirements
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification;
- Have at least 3 years of experience as a chef in a similar restaurant;
- Planning menu and creating new dishes;
- Oversee pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply
Salary: $70,000 - $75,000.
Job Type: Full-time
Only shortlisted candidates will be contacted.
- Salary:
- 70.000,00 AUD Annual
The position you are looking for is no longer available. It is possible that this job has expired or has been removed. Please take a look at our open positions.