Head Chef at XS Espresso Camden

About Us
XS Espresso is a place to get a morning coffee fix, breakfast, lunch and dinner as well as dessert to satisfy all customer cravings. It is a cafe with high quality dishes, an extensive an menu and highly trained staff with a large customer base.

The Role
XS Espresso Camden who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests. Head Chefs cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences

Duties and Responsibilities:
plans menus and advises chefs and cooks on sizes of portions and servings
reviews labour and food costs and arranges menus according to budgets
confers with customers regarding plans for special occasions, such as weddings and banquets
arranges for equipment purchases and repairs
examines supplies of foodstuffs to ensure quality
consults with establishment management to discuss problems and plans
demonstrates techniques and advises on cooking procedures
may perform the tasks of a Chef

Qualifications and Requirements·
Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;·
Have at least 3 years of experience as a chef in a similar restaurant;· Curating the menu and creating new dishes;·
Oversee pre-planning requirements of food and ordering required supply;·
Ensure quality dishes are prepared and presented;·
Manage kitchen including requirements for more staff and be responsible to train them;·
Have experience in upholding the proper health and safety requirements in the kitchen;·
Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market
Australian citizens and permanent residents are encouraged to apply
Expected salary: $70,000 - $80,000 per year