Chef at Benesse Australind

About Us: Benesse Australind is dedicated to creating a supportive and engaging environment for our residents, promoting well-being and a sense of community. We pride ourselves on providing high-quality care that meets the individual needs of each person.

Job Description: We are seeking passionate and compassionate team members to join our vibrant community at Benesse Australind. In this role, you will be responsible for supporting residents in their daily activities, fostering independence, and enhancing their quality of life. Your duties will include assisting with personal care, engaging residents in meaningful activities, and providing emotional support.

Duties·

- Prepare customer orders according to their requirements;

- Abides by food safety protocols and makes sure that all kitchen staff members do the same;

- Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;

- Selects choice ingredients that will give dishes the best flavour;

- Develops meals dependent on seasonal changes and circumstances;

- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;

- Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;

- Works efficiently and effectively during busy periods, such as weekends and large functions

- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;

- Takes direction and works with the restaurant's administrative team;

Qualifications and Requirements·

- Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;

- Have at least 3 years of experience as a chef in a similar restaurant;

- Curating the menu and creating new dishes;

- Oversee pre-planning requirements of food and ordering required supply;

- Ensure quality dishes are prepared and presented;

- Manage kitchen including requirements for more staff and be responsible to train them;

- Have experience in upholding the proper health and safety requirements in the kitchen;

- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

Australian citizens and permanent residents are encouraged to apply

Job Type: Full-time

Salary: $70,000.00 – $75,000.00 per year