Restaurant manager
Applecross, Western Australia
Posted 15 days ago
- Company:
- Gucce applecross
- Company Description:
- Gucce Pizzeria e Cucina Italiana offers authentic and traditional modern Italian cuisine with a fine dining twist, specialising in delicious woodfired pizzas, functions and catering. Since the De Gennaro Family has owned and operated the business, the restaurant has gained a solid reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions. Gourmet wood-fired pizza, homemade pasta and a beautiful selection of carne, pesce and dolce, our “à la carte menu” is made according to the fresh seasonal products
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Associate Degree/Diploma
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
Prepare weekly schedules for bar and server staff to adequately cover all shifts.
Monitor inventory of beverages to ensure adequate stock is maintained.
Oversee cleanliness of team members and physical bar area, paying special attention to possible health hazards.
Review sales and beverage costs, and reconcile any discrepancies.
Resolve guest complaints promptly and according to company guidelines.
Oversee the preparation of beverages and ensure quality of product served.
Manage the day-to-day operation of the bar within relevant legislation regarding service of alcohol and licensing.
Implement improvements for products and services.
Our successful candidate will demonstrate the following experience, skills and competencies:
Previous bar management or supervisory experience within dynamic and fast-paced environments.
Exceptional leadership skill with the proven ability to coach and mentor a team
Commercial awareness to manage financial performance for the outlet.
A passion for hospitality, up to date with the latest industry trends and the ability to drive new initiatives.
Exceptional grooming standards appropriate for a full-service environment.
Flexibility to work a rotating roster including evenings and late nights as required.
Strong product knowledge and advanced stakeholder management skills.
Hold an Approved Manager's Licence or be willing to obtain it before the commencement .
Job Type: Full-time
Benefits:
Salary packaging
Visa sponsorship
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Rotating roster
Weekend availability
Supplementary Pay:
Bonus
Commission
Experience:
Restaurant management: 2 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Summary of role requirements:
Looking for candidates available to work:
Monday: Afternoon, Evening
Tuesday: Afternoon, Evening
Wednesday: Afternoon, Evening
Thursday: Afternoon, Evening
Friday: Afternoon, Evening
Saturday: Afternoon, Evening
Sunday: Afternoon, Evening
2-3 years of relevant work experience required for this role
Work visa can be provided for this role
Expected salary: $73,000 - $75,000 per year