Cafe or Restaurant Manager at Zaffi Sydney
Sydney, New South Wales
Posted more than 30 days ago
- Company:
- Ausphin Recruitment Pty Ltd
- Company Description:
- Ausphin innovates education, traineeship and recruitment to up-skill the Australian workforce and provide opportunities for the industry partners to build a sustainable team.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Associate Degree/Diploma
- Number of vacancies:
- 1
Job Description
Zaffi Sydney is a lively late-night venue offering an unforgettable blend of Middle Eastern-inspired street food, drinks, and music in the heart of Sydney. Known for its vibrant atmosphere, we provide a unique space for guests to unwind and enjoy great food and entertainment. Our team is dedicated to delivering excellent service and a fun, dynamic experience for all.
The team at Zaffi Sydney is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Duties:
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders
Requirements-
- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted.
Salary: between $70,000 to $75,000 per year
- Salary:
- 73.150,00 AUD Annual
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