Cafe or Restaurant Manager at Zaffi Sydney

Sydney, New South Wales

Posted more than 30 days ago

Company:: Ausphin Recruitment Pty Ltd
Company Description:: Ausphin innovates education, traineeship and recruitment to up-skill the Australian workforce and provide opportunities for the industry partners to build a sustainable team.
Contract Type:: Full Time
Experience Required:: 3 to 4 years
Education Level:: Associate Degree/Diploma
Gender:: Any
Number of vacancies:: 1

Job Description

About Us

Zaffi Sydney is a lively late-night venue offering an unforgettable blend of Middle Eastern-inspired street food, drinks, and music in the heart of Sydney. Known for its vibrant atmosphere, we provide a unique space for guests to unwind and enjoy great food and entertainment. Our team is dedicated to delivering excellent service and a fun, dynamic experience for all.

The team at Zaffi Sydney is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.

Duties:

- Coordinate and plan menus with Chefs and other kitchen staff

- Oversee, coordinate, and organize special functions and large bookings

- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant

- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance

- Communicating with customers to receive feedback about their dining experience and improve customer experience

- Promote the restaurant brand in the local community through word-of-mouth and restaurant events

- take reservations, greet guests and, assist in taking orders

Requirements-

- AQF Associate Degree, Advanced Diploma or Diploma.

- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.

- At least 3 years’ experience managing a restaurant and working in the hospitality industry.

- Excellent interpersonal and communication skills.

- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant

- Proficient management and leadership skills

- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $70,000 to $75,000 per year