Cafe or Restaurant Manager at Polish Club

Ashfield, New South Wales

Posted more than 30 days ago

Company:: Ausphin Recruitment Pty Ltd
Company Description:: Ausphin innovates education, traineeship and recruitment to up-skill the Australian workforce and provide opportunities for the industry partners to build a sustainable team.
Contract Type:: Full Time
Experience Required:: 3 to 4 years
Education Level:: Associate Degree/Diploma
Gender:: Any
Number of vacancies:: 1

Job Description

About Us

Polish Club is a vibrant cultural hub dedicated to celebrating and preserving Polish heritage and traditions in the local community. With a welcoming atmosphere, we host a variety of social, cultural, and recreational events, offering a space where members and visitors can connect, learn, and enjoy Polish culture. From delicious traditional cuisine to lively cultural activities, Polish Club is a place where everyone can experience the warmth and richness of Polish heritage. Join our team and be part of a dynamic community-focused environment.

Duties:

- Coordinate and plan menus with Chefs and other kitchen staff

- Oversee, coordinate, and organize special functions and large bookings

- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant

- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance

- Communicating with customers to receive feedback about their dining experience and improve customer experience

- Promote the restaurant brand in the local community through word-of-mouth and restaurant events

- take reservations, greet guests and, assist in taking orders

Requirements-

- AQF Associate Degree, Advanced Diploma or Diploma.

- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.

- At least 3 years’ experience managing a restaurant and working in the hospitality industry.

- Excellent interpersonal and communication skills.

- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant

- Proficient management and leadership skills

- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $70,000 to $75,000 per year