Restaurant Manager at Kickin In Zetland

ABOUT US -

Kickin’ In Restaurant is a vibrant dining spot that offers a unique fusion of flavors, bringing together the best of comfort food and culinary creativity. With a lively atmosphere and a warm, welcoming vibe, it's the perfect place for friends and family to gather.
The menu boasts an array of mouthwatering dishes, from spicy, bold flavors to classic favorites, each crafted with fresh, high-quality ingredients. Whether you’re craving juicy burgers, zesty tacos, or indulgent desserts, Kickin’ In has something to satisfy every palate.
The restaurant also features a fantastic selection of craft cocktails and local brews, making it an ideal place to unwind after a long day. With its friendly staff and lively ambiance, Kickin’ In Restaurant promises a memorable dining experience for everyone.

Role -

The team at Kickin'In is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.

Duties-

- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders

Requirements-

- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $70,000 to $75,000 per year