Chef
Paddington, Queensland
Posted more than 30 days ago
- Company:
- IL POSTO
- Company Description:
- Nestled in Brisbane’s Paddington, IL POSTO epitomizes authentic Italian dining, seamlessly blending tradition with modernity. Derived from Melbourne’s esteemed establishments—ecco da nicolini, D.O.C. Pizza & Mozzarella Bar, and ‘+39’ Pizzeria—IL POSTO stands as one of Brisbane’s premier Italian destinations. It marries artisan pizzas, home-style Italian cuisine, and a relaxed vibe. Boasting an inviting outdoor area overlooking bustling Latrobe Terrace and a cozy indoor space, it offers an unforgettable dining experience in the heart of Brisbane. From intimate gatherings to elegant functions, it’s Brisbane’s favorite for Italian feasting. Enjoy traditional Italian pizza, homemade pasta, and exquisite seafood dishes, all reflecting the finest Italian restaurant offerings in Brisbane. The ambiance exudes rustic charm, perfect for outdoor dining or a cozy indoor retreat. IL POSTO awaits your visit, promising delectable wines, mouthwatering cuisine, and artisanal cocktails. Our Executive Chef and Venue Manager, Ama, eagerly anticipate your arrival for an unparalleled dining affair at the heart of iconic Paddington. Welcome to IL POSTO—where authentic Italian flavors meet Brisbane’s discerning palate in a spectacular Italian restaurant in Brisbane
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Vocational Qualification
- Number of vacancies:
- 1
Job Description
Responsibilities:
Ensure consistently high-quality food preparation that aligns with IL POSTO's standards.
Manage food production within budgetary requirements.
Uphold impeccable hygiene standards and implement an approved food safety plan.
Monitor and ensure the proper functioning of all kitchen equipment.
Handle customer complaints with courtesy and provide excellent patron care.
Communicate potential issues related to kitchen operations to kitchen staff and manager, including prep, ordering, stock control, and food safety.
Adhere to proper food handling practices and safety procedures.
Order products with authorization, ensuring the best quality for IL POSTO.
Contribute to the creation and preparation of menu items, including intriguing specials.
Provide assistance to kitchen staff and the manager as needed.
Guide, train, and ensure correct documentation for new and existing staff members in accordance with IL POSTO's food, health, and safety procedures.
Manage all aspects of the IL POSTO kitchen, including cost control, menu costing, pricing margins, staff costs, ordering, and monthly stock takes.
Requirements:
Minimum of 2 years of experience as a Chef.
Compulsory qualification in Commercial Cookery.
Experience in a high-volume commercial kitchen.
Highly regarded kitchen management experience.
Knowledgeable in Kitchen and Food Safety.
Salary Range: $70,000 - $80,000 per annum, plus superannuation, depending on skills, experience and qualifications.
Join IL POSTO Italian Restaurant and Bar in Paddington and be a crucial part of our culinary excellence!
- Salary:
- 80.000,00 AUD Annual