Food and Beverage Manager - Canberra

Bruce, Australian Capital Territory
Posted more than 30 days ago
Company:
Trippas White Group
Company Description:
Australia's leading hospitality company with over 100 venues situated across Australia and NZ. We provide catering to various sectors inncluding corporate, airlines etc.
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Vocational Qualification
Number of vacancies:
1

Job Description

Role: Food and Beverage Manager
Work Type: Salaried Full Time
Venue: Australian Institute of Sport
Salary: $73,200 - $75,000

Established partnership with premium institution
Site ownership
Career advancement opportunities
Canberra Location (Bruce)

Trippas White Group is a leading Hospitality Company which operates premium venues such as the Sydney Opera House, The Australian War Memorial, The National Galleries of Australia, Taronga Zoo, Virgin and Singapore Airlines Lounges. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food and beverage concepts across Australia.

The Australian Institute of Sport is a prestigious institution, with a strong onsite team operating residential and corporate hospitality, functions and events, a public café, and concession stands as part of the AIS Arena. TWG are seeking a suitably experienced Food and Beverage Manager to operate in this extremely fast paced and dynamic environment. It is desirable to have experience within the educational hospitality sector and flexibility to support various aspects of the business including event management, retail services and governance. This role requires working in and outside of standard business hours.

You will be responsible for:
Managing all financial and operational services onsite
Staff development and site execution
Maintaining all compliance, food safety, licencing and safety regulations
Achieving KPI and operational targets set by the business
Daily coordination and collaboration with stakeholders and clients

Skills and Experience
To hit the ground running you will demonstrate:
Strong leadership and business governance
Well-developed communication and team skills
Constructive behaviours that are a positive example to others
Ability to multitask and work in a fast-paced environment
Ability to innovate and collaborate
The highest standards of occupational safety and hygiene
Sound knowledge and a proven ability to operate licenced venues including holding the liquor license

Benefits and Culture
Onsite parking
A professional and safe working environment
Good employee benefits and entitlements
Competitive salary

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

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