Chef

At Indian Papa Curry, we invite you on a flavourful expedition across the diverse landscapes of India. Our name reflects the heart and soul of our restaurant – Papa, representing the nurturing and homely essence of Indian cooking, and Curry, a symbol of the aromatic and spice-rich dishes that India is renowned for.

Role: Experienced Chef needed to join our busy kitchen on a full-time basis

Salary: $73,500 - $80,000 + Superannuation

Duties and Responsibilities of a Chef:

Planning and preparing extensive menus along with consolidation with the Head Chef
Prioritize dietary requirement in menu planning
Estimate food requirements, proportioning of food and proper presentation as per the guidelines
Monitor the quality and quantity of the food prepared Gathering and monitoring kitchen stocks and quality maintenance of perishable items
Converse with managers, supervisors, dietary specialists, and other kitchen staffs about the operational and food preparation problems
Delegate tasks to other staff in the kitchen
Assist in hiring along with training other cooks and staff
Manage the inventory of stock and place order when necessary in order to maintain the supply of stock
Ensure obedience to the applicable health and safety regulations within the kitchen
Annual Leave: 4 weeks

Working Hours: 38 hours / per week

Work experience: At least 2-3 years of experience within a fast-paced kitchen environment will be preferred.

Education/Skills: Relevant Qualification (Cert 4 or Higher) or 2-3 years full time experience

Summary of role requirements: Flexible hours available 2-3 years of relevant work experience required for this role

Work visa can be provided for this role

Expected salary: $73500 - $80,000 per year+ Superannuation

Job Type: Full-time

Pay: $73,500.00 – $80,000.00 per year

Work Location: In person