Chef

GVRC on Behalf of The trustee for Wyatt Family Trust T/A Three Trees Café

Position: Chef
Salary: $73,150 plus 11.5% super
Hours: 38 hours
Mode: Full time
Location: 16 Laycock Street, Wyoming NSW 2250
Experience required: Minimum 2 years’ experience in relevant roles

About Us:
Three Trees Cafe is a vibrant and welcoming establishment in Wyoming, NSW, known for its delightful menu and friendly atmosphere. We pride ourselves on offering a variety of delicious, freshly prepared dishes that cater to all tastes. Our commitment to quality and customer satisfaction is at the heart of everything we do. We are seeking an experienced and passionate Chef to join our dynamic team. The ideal candidate will have a strong background in culinary arts, creativity in the kitchen, and a commitment to maintaining the highest standards of food quality and presentation. You will be responsible for preparing and cooking a wide range of dishes, developing new menu items, and ensuring the smooth operation of our kitchen.

Responsibilities included but not limited to:
• Prepare and cook menu items according to established recipes and presentation standards.
• Ensure that all dishes are prepared in a timely manner and meet the café's quality standards.
• Adapt and create new recipes that align with the café's brand and customer preferences.
• Monitor food portions, waste, and inventory to ensure cost-effectiveness.
• Communicate with front-of-house staff to ensure that all customer dietary needs are met accurately.
• Regularly review and update menu items to accommodate a variety of dietary needs while maintaining flavour and quality.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure that all kitchen staff adhere to food safety and hygiene regulations.
• Manage inventory, including ordering supplies, receiving deliveries, and monitoring stock levels.
• Maintain a clean and organized kitchen, ensuring that all equipment is in good working order.
• Collaborate with the Café Manager to develop and update the café's menu, introducing new dishes and seasonal specials.
• Work closely with other kitchen staff to ensure a smooth and efficient workflow.
• Provide guidance and training to junior kitchen staff as needed.
• Ensure that all dishes are presented attractively and consistently.
• Respond to customer feedback and make adjustments to dishes or service as necessary.
• Maintain a customer-focused attitude, ensuring that the café's reputation for quality food is upheld.
• Report any kitchen-related issues or maintenance needs to the Café Manager promptly.

Qualifications:
• Certificate III and IV in Commercial Cookery (Preferred but not mandatory)

Skills & Experience Required
• Minimum of 2 years of experience as a Chef in a café, restaurant, or similar setting.
• Proficient in a variety of cooking techniques and cuisines, with a strong focus on quality and presentation.
• Ability to develop new recipes and adapt existing ones to fit the café's menu.
• Strong leadership and communication skills, with the ability to work well within a team.
• Excellent organizational skills, with the ability to manage multiple tasks simultaneously.
• Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen environment.