Executive Chef - Restaurants
Sydney, New South Wales
Posted yesterday
- Company:
- Trippas White Group
- Company Description:
- Australia's leading hospitality company with over 100 venues situated across Australia and NZ. We provide catering to various sectors inncluding corporate, airlines etc.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Vocational Qualification
- Number of vacancies:
- 1
Job Description
Location: Head Office
Work Type: Full Time Salaried
Salary: $135,000 - $140,000 + 11.5% super
The Company
Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Sydney Opera House theatre bars, Centennial Homestead, Botanic House, Terrace on the Domain, Reign, ESQ and many more! Additionally, Trippas White Group provides premium hospitality services to prestigious national networks of airline lounges and to the education and corporate sectors.
Be part of something big!
The Opportunity
Reporting directly to the Group Executive Chef, this role will oversee all kitchens at the various restaurants of Trippas White Group. While you will be based at Head Office, you will work closely with Executive Chefs and Head Chefs from all sites on their rosters, labour, menus, costings, compliance, staffing etc. Your role will also see you as a key member of planning teams for upcoming events, pop ups etc. Compliance and reporting is an important part of the role and you will be working closely with the WHS, HR teams to ensure 100% compliance in the group.
You
Minimum 4 years’ experience in a professional kitchen
Strong leadership skills
Ability to produce quality food, use fresh produce and be creative
Must have qualifications or equivalent trade experience
HACCP and sound Food Safety knowledge
Immaculate grooming and pride in presentation
Flexible and willing attitude, clear communication and customer service skills
