Cook

· Organizes, prepares and cooks food as per menu
· Prepare different speciality items from the north region of India like Parathas, Pakodas, soya champ, seekh ,kebabs, lamb chops etc
· Should be able to make different authentic curries vegetarian and non vegetarian as per menu.
· Prepares speciality/festive dishes as per dietary requirement of the customer.
· Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandoori breads.
· Also prepare basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce, Kaurma Sauce etc.
· Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.
· Plan and prepare the basic north Indian sauces sauce, toor dal etc required for the authentic taste of dishes.
· Prepare authentic South/North/Indo Chinese snacks and dishes.
· Seasoning, Garnishing, and portioning of the food items for best presentation.
· Presents and portions food on plates and add sauces and garnishes
· Be able to standardise the new recipes and train the service staff accordingly

Salary -$70k to $80k plus Superannuation
Experience-Minimum 2-3 years in relevant field
Qualification - Minimum Cert3 in commercial cookery or Relevant trade qualification