Cook

Full job description
· Organizes, prepares and cooks food as per menu

· Prepare different specialty items from the north region of India like Parathas, Pakodas, soya champ, seekh ,kebabs, lamb chops etc

· Should be able to make different authentic curries vegetarian and non vegetarian as per menu.

· Prepares speciality/festive dishes as per dietary requirement of the customer.

· Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandoori breads.

· Also prepare basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce, Kaurma Sauce etc.

· Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.

· Plan and prepare the basic north Indian sauces sauce, toor dal etc required for the authentic taste of dishes.

· Prepare authentic South/North/Indo Chinese snacks and dishes.

· Seasoning, Garnishing, and portioning of the food items for best presentation.

· Presents and portions food on plates and add sauces and garnishes

· Be able to standardise the new recipes and train the service staff accordingly

Salary -$70k to $80k plus Superannuation

Experience-Minimum 2-3 years in relevant field

Qualification - Minimum Cert3 in commercial cookery or Relevant trade qualification

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year