Chef
2500, New South Wales
Posted 27 days ago
- Company:
- ST THOMASPRIVATE PTY LTD
- Company Description:
- Ncredibly delicious Indian specialties in Time and Taste Indian Restaurant. We are offering something new and unique when it comes to food specialties. You can choose a Mango Chicken, Saawala Curry, Daal Maharani, Sabi Pakora, Chicken Kebab, Butter Chicken, Lamb Roganjosh, Lamb Cutlets, and many more from our delicious and lengthy menu. We are a perfect place for every customer who want to have a not so ordinary culinary experience
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Vocational Qualification
- Number of vacancies:
- 1
Job Description
• Planning menu for Banquets, Catering, Take Away and dining
• Ensure menu items are made per standard recipes
• Discuss with the Restaurant manager and all staff regarding events and functions to keep thekitchen prepared
• Organizes, prepares and cooks food
• Prepare different specialty items from the north region of India like Parathas, Pakodas,soya champ,seekh kebabs, lamb chops etc
• Should be able to make different authentic curries vegetarian and non vegetarian as per menu.
• Prepares specialty/festive dishes as per dietary requirement of the customer.
• Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandoori breads.
• Also prepare basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce, Kaurma Sauce etc.
• Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.
• Plan and prepare the basic north Indian sauces sauce, toor dal etc required for the authentic taste of dishes.
• Prepare authentic South/North/Indo Chinese snacks and dishes.
• Seasoning, Garnishing and portioning of the food items for best presentation.
• Presents and portions food on plates and add sauces and garnishes
• Be able to standardise the new recipes and train the service staff accordingly
• Freeze and preserve foods, regulates temperature of ovens, grills and other cooking equipment ‘s and examine the foodstuffs to ensure quality.
• Maintain kitchen stock inventory and orders all food supplies as per order schedule
• Adhere to all System Operating Procedures (SOP)
To be successful in these roles you'll need: Previous experience of 2-3 years. Awareness of food safety, quality assurance Be reliable, enthusiastic and punctual Be able to work effectively and efficiently within a team environment and independently as required.
Qualification- Certificate 3/4 in commercial cookery or relevant study in Hospitality & Management.
Pay: $70,000.00 – $80,000.00 per year plus superannuation
- Salary:
- $74,000.00 Annual
