Chef - Full Time

You will be joining one of the region’s leading not-for-profit organisations with two trading venues (Murray Downs Golf & Country Club and Swan Hill Club)

Duties required:
Equivalent experience in hands-on, high volume kitchen operations and cooking including à la carte and functions
Contribute to our daily processes and work alongside the Sous Chef and Catering Manager
Be team orientated
Work well under pressure and be both confident and creative in the kitchen
Be available, nights, weekends and public holidays
We offer great working conditions and room to further your career
Able to work independently and as part of a team

This role will suit a Chef who is passionate about food and want to train up within a professional kitchen environment.
All candidates must be flexible with roster, ability to work nights and weekends is essential. The role is paid according to the relevant level for the Registered and Licensed Clubs Award.

The ideal candidates for these roles will possess the following skills:
A passion for food and the hospitality industry
Ability to work within a fast-paced setting while delivering consistently high standards
Able to work well within a team and follow direction
Strong attention to detail
A working knowledge of OHS standards, understanding the importance of maintaining a safe and hygienic kitchen

Please email your application to:
Catering Manager
Murray Downs Golf & Country Club Limited