Venue Manager

Milperra, New South Wales
Posted 2 days ago
Company:
Frankie’s Milperra
Company Description:
Frankie’s Milperra is a niche eatery using the best ingredients to create the most amazing and memorable dinning experience's one could have.
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Associate Degree/Diploma
Number of vacancies:
1

Job Description

Frankie’s Milperra

Frankie’s Milperra is known to be the perfect atmosphere for catch up with family, friends & colleagues over a filling meal for all tastes and preferences. Our picture perfect setting, along with all our breakfast and lunch Classics which include flavours from around the world.
Our venue has something for everyone using the most highest quality and fresh ingredients to make the most unique combinations and menu creations. Frankies Milperra is the perfect place to meet and eat.

JOB DESCRIPTION:

-Coordinate and plan menus with Chef and other kitchen staff

-Work closely with the restaurant manager in developing the team and running the venue operations according to the business needs.

-Oversee, coordinate and organise special functions and large bookings

-Plan, purchase and pricing of goods in accordance with the budget

-Keeping records of stock levels and financial transactions for the restaurant

-Ensure dining restaurant and kitchen space is adhered to health regulations and are clean functional and suitable appearance

-Communicating with customers to receive feedback about their dining experience and improved Customer experiences

-Training and development to all New staff and implementations of sequences of service.

-Vast knowledge and back ground of wine, regions and particular blends suitable to our menu

-Promote the restaurant brand in the local community through word-of-mouth and restaurant events

-Have a degree, advance diploma or diploma

At least two years old of relevant experience may substitute for these formal qualifications and requirements

-At least two years experience managing a restaurant and working in the hospitality industry

-Excellent interpersonal and communication skills

-Ability to work under pressure during busy periods

-Organisation and time management skills are essential to the overall operations of the restaurant

-Proficient management and leadership skills

-Work with a smile and passion to Excel and bring the cafe, the staff and the clientele to life

-Conflict and dispute resolution skills encouraged

Australia Australian citizen permanent residence are encouraged to apply.

Salary $76515 - $79515
Salary:
$79,515.00 Annual