Cook

The successful applicant will need to have experience:
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Train junior staff if required.
• Ensuring that food health and safety regulations are followed

Skills Required:



· Excellent attention to detail

· Organised and ability to meet production deadlines

· Accurate recording of paperwork

Skill assessment and relevant qualification required
Experience - Min 3 years

Salary-$70000 to $80000 (Plus superannuation)