Location:
Cabramatta, New South Wales
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Vocational Qualification
Salary:
76.600,00 AUD /
Annual
Job Description
Location: Cabramatta, NSW
Full-Time: Immediate start
Reports to: Sous & Head Chef
Salary range: $76,600 - $80,000
Job Closure date: 31/8/2025
Position Overview: Mygration is engaged to source the following position for our client
Our client is seeking a highly skilled and passionate Chef de Partie to join their esteemed kitchen team, specializing in the Entrée section. As a key member of their culinary brigade, you will be responsible for preparing and delivering exquisite starters that set the tone for a memorable fine dining experience. The ideal candidate will possess a strong attention to detail, creative flair, and the ability to work efficiently in a fast-paced, upscale environment.
Core Responsibility
Lead the Entrée section - Craft and plate starters that define the dining experience, uphold exacting standards and inspire guests from the first bite.
Duties & Tasks
• Prepare, cook and present entrées to exacting quality, flavour and presentation standards, strictly following recipes and specs.
• Collaborate on seasonal menu creation, refine existing dishes and introduce innovative entrées aligned with culinary vision and market produce.
• Enforce consistency by taste, plating, hygiene and portion control on every plate served.
• Coordinate closely with all kitchen stations and front-of-house to guarantee smooth, timely service and an outstanding guest experience.
• Uphold rigorous food-safety, hygiene and sanitation standards; monitor ingredient levels, rotate stock and minimise waste through efficient resource use.
• Train, guide and motivate junior chefs, fostering skill growth, accountability and a positive, cohesive team culture.
Qualifications & Skills Required
• 1- 3 years Chef de Partie experience in fine-dining or upmarket restaurants.
• Certificate III/IV in Commercial Cookery (or equivalent).
• Mastery of modern techniques, knife skills and refined plating; proven calm under pressure.
• Detail-driven, clean, organised, strong communicator and enthusiastic team player.
Offer
Competitive salary, award-winning venue, ongoing training, career progression, staff discounts and a supportive, dynamic team culture.
To Apply
• Send CV with references and cover letter detailing premium-protein experience and achievements
• Sponsorship available for right candidate
Full-Time: Immediate start
Reports to: Sous & Head Chef
Salary range: $76,600 - $80,000
Job Closure date: 31/8/2025
Position Overview: Mygration is engaged to source the following position for our client
Our client is seeking a highly skilled and passionate Chef de Partie to join their esteemed kitchen team, specializing in the Entrée section. As a key member of their culinary brigade, you will be responsible for preparing and delivering exquisite starters that set the tone for a memorable fine dining experience. The ideal candidate will possess a strong attention to detail, creative flair, and the ability to work efficiently in a fast-paced, upscale environment.
Core Responsibility
Lead the Entrée section - Craft and plate starters that define the dining experience, uphold exacting standards and inspire guests from the first bite.
Duties & Tasks
• Prepare, cook and present entrées to exacting quality, flavour and presentation standards, strictly following recipes and specs.
• Collaborate on seasonal menu creation, refine existing dishes and introduce innovative entrées aligned with culinary vision and market produce.
• Enforce consistency by taste, plating, hygiene and portion control on every plate served.
• Coordinate closely with all kitchen stations and front-of-house to guarantee smooth, timely service and an outstanding guest experience.
• Uphold rigorous food-safety, hygiene and sanitation standards; monitor ingredient levels, rotate stock and minimise waste through efficient resource use.
• Train, guide and motivate junior chefs, fostering skill growth, accountability and a positive, cohesive team culture.
Qualifications & Skills Required
• 1- 3 years Chef de Partie experience in fine-dining or upmarket restaurants.
• Certificate III/IV in Commercial Cookery (or equivalent).
• Mastery of modern techniques, knife skills and refined plating; proven calm under pressure.
• Detail-driven, clean, organised, strong communicator and enthusiastic team player.
Offer
Competitive salary, award-winning venue, ongoing training, career progression, staff discounts and a supportive, dynamic team culture.
To Apply
• Send CV with references and cover letter detailing premium-protein experience and achievements
• Sponsorship available for right candidate
Number of vacancies:
1
Company Description
Mygration is a registered migration agency that provide services to Australian Employers who are seeking to recruit overseas skilled workers for various roles in Australia
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