Head Chef

Modo Mio is looking for staff to hire.

We are looking for a reliable and motivated Chef to join our team with a background showing previous culinary experience.

As a Chef you will be responsible for the preparation, presentation and creation of dishes according to the restaurant's standards .

Are you a culinary maestro ready to lead and innovate in one of Castle Hills most prestigious Italian Restaurant? Look no further! We are seeking a passionate Head Chef to join our dynamic team and drive excellence in our fast-paced, leading venue.

About Us: Nestled in the heart of the vibrant Castle Hill area. Renowned for our dedication to creating extraordinary dining experiences, we stand as a beacon of innovation and excellence.

Role Overview: As the Head Chef, you will be the culinary orchestrator behind our venue's continued success. Your innovation and leadership will be pivotal in maintaining our standing as a fast-paced and highly sought-after dining destination.

Key Responsibilities:

Culinary Leadership: Bring your extensive culinary expertise to curate an evolving menu that showcases the seasonal ingredients, innovative techniques, and captivating presentation.
Team Empowerment: Nurture and mentor our young and dynamic culinary team
Operational Excellence: Ensure the seamless flow of the kitchen operations whilst maintaining high standards of hygiene, safety, and efficiency.
Menu Innovation: Experimenting to keep our offerings fresh and exciting.
Quality Control: Uphold the exceptional quality of dishes, ensuring they consistently meet or exceed guests' expectations.
Collaboration: Work closely with management, suppliers, and front-of-house teams to enhance the overall dining experience.
Commitment: As a head chef, you will be required to work 5 days a week and will need to commit to weekend service.
Qualifications and Experience:

Proven experience as a Head Chef or in a senior culinary leadership 3+years.
Expertise in creating and executing Italian Traditional and Innovative menus.
Use effective care and skill to ensure the wellbeing of customers at all times.
Communicate clearly with customers to ensure confidence with a customer’s transaction.
Adaptability to thrive in a fast-paced, high-pressure environment.
Knowledge of food safety regulations and kitchen best practices.
Benefits:

Competitive salary, 70k plus super package.
Opportunity to shape and elevate culinary offerings in a renowned venue.
Collaborative and supportive work environment with a passionate team.
If you have a proven track record of leading teams to culinary excellence, and if you're ready to take the helm in a fast-paced environment, we invite you to join us on this exciting journey.

Only shortlisted candidates will be contacted and professional reference is essential.

Job Type: Full-time

Salary: $70,000.01 per year plus 11% superannuation

Experience:

head chef: 3 years (Required)
Work Authorisation:

Work visa
Work Location: In person