Trending jobs in Restaurant / Culinary
Global Vision Recruitment
Global Vision Recruitment on behalf of Mezcal Pty Ltd Position: Chef Salary: $75,000 - $80,000 per annum plus 12% superannuation Hours: 38 hours Mode: Full time Location: Shop 1/114 Sharp St, Cooma NSW 2630 Experience...
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Mygration Pty Ltd
Location: Alexandria, NSW, 2015 Full-Time: Immediate start Reports to: Sous Chef/Head Chef Job Title: Pastry Chef (Chef De Partie) Salary range: $76,600 - $80,000 Job Closure date: 30 days About This Role: Our client is...
Rd & Sukh Pty ltd
Planning menu for Banquets, Catering, Take Away and dining. Ensure menu items are made per standard recipes. Discuss with the Restaurant manager and all staff regarding events and functions to keep the kitchen prepared Organizes,...
Global Vision Recruitment on Behalf of Sri Vijayalakshmi Pty Ltd T/A Dosa Delight Position: Chef Salary: $75,000-$85,000 per annum plus 12 % superannuation Hours: 38 hours Mode: Full-time Location: G 06/31 Lasso Road, Gregory Hills,...
Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Sous & Head Chef Salary range: $76,600 - $80,000 Job Closure date: 31/8/2025 Position Overview: Mygration is engaged to source the following position for our client Inspired...
Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Sous & Head Chef Salary range: $76,600 - $80,000 Job Closure date: 31/8/2025 Position Overview: Mygration is engaged to source the following position for our client As...
Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Head Chef & Executive Chef Salary range: $80,000 - $85,000 Job Closure date: 31/8/2025 Position Overview: Mygration is engaged by one of Sydney’s most celebrated culinary ambassadors...
Trippas White Group
Role: Cook Salary: $76, 515 + super Venue: Porter House Work Type: Full Time Salaried Cook | Porter House Innovative, passionate about great food and quality service? If this sounds like you, join a market...
VA Recruitment
Prospub Pty Ltd is looking for a Skilled Chef on a Full Time Basis. Duties and responsibilities- 1. Creating innovative and seasonal menus by collaborating with Head chef/ manager, by taking special consideration of the...
