Location:
Cabramatta, New South Wales
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Vocational Qualification
Salary:
76.600,00 AUD /
Annual
Job Description
Location: Cabramatta, NSW
Full-Time: Immediate start
Reports to: Sous & Head Chef
Salary range: $76,600 - $80,000
Job Closure date: 31/8/2025
Position Overview: Mygration is engaged to source the following position for our client
As the Chef de Partie in the Pastry Section, you will be responsible for leading the pastry team in creating exquisite desserts, pastries, and confections that meet the highest standards of quality, presentation, and innovation. You will oversee the entire pastry operation, from menu development and recipe execution to supervising junior staff, ensuring that every dessert served reflects the restaurant’s commitment to culinary excellence.
Core Role
Your role is integral to delivering a memorable dining experience through beautifully crafted and thoughtfully plated desserts that complement our seasonal menu offerings.
Key Duties & Responsibilities
• Design and refine seasonal pastry menu with modern techniques.
• Create dessert concepts matching the restaurant’s vision.
• Guarantee desserts are creative, precise, and visually striking.
• Prepare mille-feuille, tart, crème brûlée, deconstructed pavlova.
• Produce puff pastry, tart shells, creams, sugar décor to spec.
• Uphold flawless tempering, baking, finishing.
• Ensure every plate meets taste, texture, and look standards.
• Coach juniors in plating and garnishing.
• Mentor team on technique, safety, hygiene.
• Run skills sessions to raise section standards.
• Delegate tasks for smooth service flow.
• Track pastry inventory, reorder as needed.
• Minimise waste, maximise yield.
• Log stock rotation and waste data.
• Enforce HACCP, cleaning, safe handling.
• Keep pastry area spotless and organised.
• Coordinate with Head Chef and FOH for seamless service.
Qualifications & Skills Required
• 2 + years as Pastry CDP in fine dining.
• Proven pastry, confectionery, plating skills.
• Modern techniques, seasonal produce knowledge.
• Cert III/IV Commercial Cookery.
• Organised leader and calm under pressure
• Passion for pastry and creativity in dessert presentation.
• Attention to detail and high standards of quality.
• Leadership qualities with the ability to inspire and mentor junior team members.
• Strong work ethic, reliability, and professionalism.
• Willingness to learn and adapt to new techniques and trends.
To Apply
• Send CV with references and cover letter detailing your achievements and passion for fine dining pastry role
• Sponsorship available for right candidate
Full-Time: Immediate start
Reports to: Sous & Head Chef
Salary range: $76,600 - $80,000
Job Closure date: 31/8/2025
Position Overview: Mygration is engaged to source the following position for our client
As the Chef de Partie in the Pastry Section, you will be responsible for leading the pastry team in creating exquisite desserts, pastries, and confections that meet the highest standards of quality, presentation, and innovation. You will oversee the entire pastry operation, from menu development and recipe execution to supervising junior staff, ensuring that every dessert served reflects the restaurant’s commitment to culinary excellence.
Core Role
Your role is integral to delivering a memorable dining experience through beautifully crafted and thoughtfully plated desserts that complement our seasonal menu offerings.
Key Duties & Responsibilities
• Design and refine seasonal pastry menu with modern techniques.
• Create dessert concepts matching the restaurant’s vision.
• Guarantee desserts are creative, precise, and visually striking.
• Prepare mille-feuille, tart, crème brûlée, deconstructed pavlova.
• Produce puff pastry, tart shells, creams, sugar décor to spec.
• Uphold flawless tempering, baking, finishing.
• Ensure every plate meets taste, texture, and look standards.
• Coach juniors in plating and garnishing.
• Mentor team on technique, safety, hygiene.
• Run skills sessions to raise section standards.
• Delegate tasks for smooth service flow.
• Track pastry inventory, reorder as needed.
• Minimise waste, maximise yield.
• Log stock rotation and waste data.
• Enforce HACCP, cleaning, safe handling.
• Keep pastry area spotless and organised.
• Coordinate with Head Chef and FOH for seamless service.
Qualifications & Skills Required
• 2 + years as Pastry CDP in fine dining.
• Proven pastry, confectionery, plating skills.
• Modern techniques, seasonal produce knowledge.
• Cert III/IV Commercial Cookery.
• Organised leader and calm under pressure
• Passion for pastry and creativity in dessert presentation.
• Attention to detail and high standards of quality.
• Leadership qualities with the ability to inspire and mentor junior team members.
• Strong work ethic, reliability, and professionalism.
• Willingness to learn and adapt to new techniques and trends.
To Apply
• Send CV with references and cover letter detailing your achievements and passion for fine dining pastry role
• Sponsorship available for right candidate
Number of vacancies:
1
Company Description
Mygration is a registered migration agency that provide services to Australian Employers who are seeking to recruit overseas skilled workers for various roles in Australia
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