Chef
Baldivis, Western Australia
Posted more than 30 days ago
- Company:
- Efficient Recruitment
- Company Description:
- Efficient Recruitment is an Australian recruitment agency that specializes in providing tailored recruitment solutions to various industries.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Associate Degree/Diploma
- Number of vacancies:
- 1
Job Description
Position- Chef
Location- House of Spice- Baldivis WA 6171
Salary- $73,500 to $80,000
House of spice is an authentic Indian restaurant, offering rich and vibrant flavors of Indian food. We offer wide range of Indian dishes , made with the freshest ingredients and authentic spices, providing a sensory experience that will transport you straight to the heart of India.
We are looking for a chef for our restaurant, with below requirements
Responsibilities:
· To prepare and serve a range of Indian meals at a consistently high standard
· To support business growth by contributing ideas for menu development, training of staff and other ideas.
Main Duties:
· Planning menus, estimating food and labour costs, and ordering food supplies
· Monitoring quality of dishes at all stages of preparation and presentation
· Discussing food preparation issues with Managers, Kitchen and waiting staff.
· Demonstrating techniques and advising on cooking procedures – specifically ensuring traditional Indian cooking techniques are followed to retain authenticity of the cuisine.
· Prepare menu items adapting them to the dietary needs of the customers
· Ensure quality and consistency by ensuring the kitchen team follows standard recipes and presentation
· Checking the quality of raw materials
· Checking the cleanliness and operation of equipment before production
· Engage effectively with suppliers in ordering daily supplies and receive and store stock as per company standards and estimated requirement.
· Explaining and enforcing food safety & hygiene regulations as per the current regulations.
· Hire, train and supervise kitchen staff
· Ensure consistent and quality performance from kitchen team during peak trade hours.
·Assisting in managing kitchen operation
Qualification requirements
- Certificate IV in commercial cookery
- 1 year relevant work experience
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