Sous Chef
South Morang, Victoria
Posted more than 30 days ago
- Company:
- Global Vision Recruitment
- Company Description:
- Global Vision Recruitment connects talented professionals with top job opportunities across various industries. We provide personalized recruitment solutions, leveraging our expertise and network to match candidates with roles that fit their skills and career goals.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Associate Degree/Diploma
- Number of vacancies:
- 1
Job Description
Position: Chef
Salary: $73,500 + 11.5% superannuation
Hours: 38 hours
Mode: Full time
Location: Shop 6/2 Murdoch Rd, South Morang VIC 3752
Experience required: Minimum 2 years’ experience in relevant roles
About Us: Indian Star Dhaba, located in the vibrant South Morang neighbourhood, offers an authentic taste of India with a diverse menu of traditional Indian dishes and Indo-Chinese fusion options. Our menu features beloved classics such as Butter Chicken, Chicken Tikka Masala, Paneer Lababdar, and Indo-Chinese favourites like Chicken 65 and Chilli Chicken. We are committed to delivering an exceptional dining experience, and we're looking for a passionate and skilled Chef to join our dynamic team!
Tasks and responsibilities included but not limited to:
• Collaborate with the management team to plan menus that reflect the restaurant's offerings, including traditional Indian and Indo-Chinese dishes.
• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.
• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.
• Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.
• Prepare and cook a wide range of Indian and Indo-Chinese dishes according to established recipes
• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.
• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.
• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.
• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.
• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.
• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.
• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.
• Oversee the proper storage of perishable items and ensure that stock rotation is maintained.
Qualifications:
• Certificate III & IV in Commercial Cookery (Preferred but not mandatory)
• Diploma of Hospitality Management (Preferred but not mandatory)
Other skills and requirements:
• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.
• Strong knowledge of traditional Indian dishes, spices, and cooking techniques.
• Experience with Indo-Chinese cuisine is a plus.
• Ability to work under pressure while maintaining a high standard of food quality.
• Strong attention to detail, especially in food presentation.
• Excellent communication and teamwork skills.
• Ability to work efficiently and multitask in a busy environment.
• A passion for cooking and providing an exceptional customer dining experience.