Cafe Manager at XS Espresso

About Us:
XS Espresso North Parramatta is a place to get a morning coffee fix, satisfy the late-night dessert cravings and everything in between. When dining at XS, there will be an excess if decadent desserts outrageous milkshakes brunch classics and hybrid dishes. The locals and customers are always on the edge of their chair waiting for the newest dishes to come out of the XS kitchen.

Their menu includes a range of breakfast, lunch, dinner, and dessert with each category holding a variety of unique and classic dishes that never fail to impress the locals, XS Espresso's popularity has enormously grown throughout the years along with their loyal customer base and it keeps growing every day, so they require an additional Manager to assist in handling this growing pressure.

The Role:
XS Espresso North Parramatta is seeking an ambitious, self-driven and self-motivated Cafe Manager who can manage all aspects of the cafe’s operations and provide excellent service to its customers.
The position requires skilled and competent individuals, capable of supervising the café and ensuring all operations are running smoothly. The ideal candidate should be able to demonstrate their ability to resolve problems promptly. Duties
• Coordinate and plan menus with Chefs and other kitchen staff.
• Oversee, coordinate, and organise special functions and large bookings.
• Planning the purchase and pricing of goods in accordance with budget
• Keeping records of stock levels and financial transactions for the cafe
• Ensure dining, cafe and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.
• Communicating with customers to receive feedback about their dining experience and improve customer experience.
• Promote the cafe brand in the local community through word-of-mouth and café events
• Take reservations, greet guests and assist in taking orders.
Qualifications and Requirements:
• AQF Associate Degree Advanced Diploma or Diploma.At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
• At least 3 years of experience in managing a restaurant/café and working in the hospitality industry.
• Excellent interpersonal and communication skills.
• Ability to work under pressure and during busy dining periods in the café.
• Organisation and time management skills are essential to the overall operations of the café.
• Proficient management and leadership skills.
• Conflict and dispute resolution skills encouraged.
• Australian citizens and permanent residents are encouraged to apply.
Only shortlisted candidates will be contacted.

Salary Range: $70,000 - $75,000 per year