Chef

Position: Chef

Fulltime: 38 hours per week

Employer: Buffs Club

Location: Regional North Queensland (Mount Isa)

Remuneration: $70,000 to $85,000 + Superannuation per annum commensurate with experience



Buffs Club is an award-winning club with fantastic dining and a comprehensive dine in Menu.

Located in Regional North Queensland in Mount Isa the eatery is currently looking for a hardworking and dedicated Chef to join the team.

Duties, Responsibilities and Skills include:

- Plan menus, estimate food and labour costs and food preparation issues with managers or head chef.

- Monitor quality of dishes at all stages of preparation and presentation

- Order food, kitchen supplies and equipment

- Prepare and store food, ensuring stock rotation and control is maintained (freeze and preserve foods)

- Preparation of meals, ensuring presentation, portion control and quality is of the highest standard

- Demonstrating techniques and advising on cooking procedures

- Liaise with Head Chef or Managers on Functions or Special requirements

- Maintain kitchen equipment and individual tools of the trade

- Constantly update knowledge and skills to keep abreast of industry trends

- Train and supervisor apprentices, trainees and other kitchen staff

- Assist or compile kitchen rosters and staffing reviews

- Oversee and maintain, the highest standards of hygiene, practice OH&S and building safety procedures

- Attend to customer complaints in prompt and satisfactory manner

- Select and train staff as required and appropriate



To be considered for the position you must have;

- At least 2 years experience in a similar role

- Relevant qualifications in commercial cookery

If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.