Chef de Partie - Scots College Bellevue Hill

Chef de Partie | The Scots College
Full Time, $73,200 - $75,000 + super

The Company
Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Portside - Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, Reign, ESQ and Walsh Bay Kitchen and many more! Additionally, Trippas White Group provides premium hospitality services to prestigious national networks of airline lounges and to the education and corporate sectors.
Be part of something big!

The Opportunity
The exclusive catering contract at Scots College is a unique opportunity for a professional Chef de Partie to join the kitchen team and to enjoy the fast paced environment a school has to offer, one of which embraces a work/life balance. Must have previous experience working events and catering, delivering good quality and modern food, along with early starts and some weekend work.

You
Minimum 3 years’ experience in a professional kitchen
Ability to produce quality food, use fresh produce and be creative
Must have Qualifications or equivalent trade experience
HACCP and sound Food Safety knowledge
Prepared to work across multi outlets including café service and functions/events
Immaculate grooming and pride in presentation
Flexible and willing attitude, clear communication and customer service skills
You will be reliable, dedicated and willing to continue learning