Chef de Partie - Queens Park Kitchen

Chef de Partie | Queens Park Kitchen
Full Time, $73,200 - $74,000 + super

The Company
Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, Reign, ESQ and many more! Additionally, Trippas White Group provides premium hospitality services to prestigious national networks of airline lounges and to the education and corporate sectors.

The Opportunity
The iconic Queens Park Kitchen is set in the heart of Sydney’s Centennial Park, boasting unsurpassed views over rolling green lawns. We have a unique opportunity for a professional Chef de Partie to join the kitchen team and to enjoy the fast paced environment a cafe has to offer, one of which embraces a work/life balance. Must have previous experience working with high quality ingredients,, delivering good quality and modern food, along with early starts and some weekend work.

You
Minimum 2 years’ experience in a professional kitchen
Ability to produce quality food, use fresh produce and be creative
Must have Qualifications or equivalent trade experience
HACCP and sound Food Safety knowledge
Immaculate grooming and pride in presentation
Flexible and willing attitude, clear communication and customer service skills
You will be reliable, dedicated and willing to continue learning