Chef

Global Vision Recruitment on Behalf of Shree Hospitality Investments Pty Ltd T/A Wobble Head Curries
Position: Chef
Salary: $70,000 to $80,000 plus 11.5% superannuation
Hours: 38
Mode: Full-Time
Location: 31 Challinor Street, Sadliers Crossing QLD 4305
Experience Required: Minimum 1 year of experience

We are seeking an experienced and skilled Chef to join our team at Wobble Head Curries
Responsibilities include but are not limited to:
• Design and plan innovative, seasonal menus that reflect the best of traditional and contemporary Indian cuisine.
• Collaborate with management to estimate food and labour costs, adjusting menus as needed to ensure profitability while maintaining quality.
• Oversee the quality of dishes at all stages of preparation and presentation to ensure consistency and excellence.
• Conduct tastings and implement adjustments to ensure each dish meets the restaurant’s high standards.
• Work closely with Managers, Dietitians, and kitchen and waiting staff to discuss food preparation issues, address dietary requirements, and refine cooking techniques.
• Ensure effective communication within the kitchen team and with front-of-house staff for seamless service.
• Demonstrate cooking techniques and advise kitchen staff on the proper procedures for food preparation and cooking.
• Select, train, and mentor kitchen staff, fostering a collaborative and efficient working environment.
• Prepare and cook high-quality Indian dishes, adhering to standardised recipes and presentation guidelines.
• Enforce strict hygiene and food safety regulations within the kitchen to ensure a clean, safe working environment.
• Monitor food storage, cleanliness, and proper handling of ingredients and equipment in compliance with health regulations.
• Oversee the freezing, preservation, and storage of food to ensure its freshness and quality, minimising waste and spoilage
Qualifications:
• Certificate III or IV in Commercial Cookery (Preferred but not mandatory)
Other requirements:
• Proven experience as a Chef, preferably in an Indian restaurant or similar establishment.
• In-depth knowledge of Indian cuisine, spices, and traditional cooking techniques.
• Strong leadership and team management skills.
• Excellent organisational and time-management abilities.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and maintain high standards of quality in a busy kitchen environment.