Cook

Check the quality of raw and cooked food products to ensure that standards are met.
- Recognize superior quality products, presentations and flavour.
- Operate large-volume cooking equipment such as grills, ovens, deep-fat fryers, griddles.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Portion food, placing it on plates, and adding gravies, sauces and garnishes.
- Ensure great presentation by dressing dishes before they are served.
- Ensure all food and other items are stored properly.
- Get customers’ orders and prepare food to meet special dietary requirements.
- Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
-Ensure compliance with all applicable laws and regulations.
- Participates in training restaurant staff on menu items including ingredients,
preparation methods and unique tastes.
Job Type: Full-time

Pay: $50,000.00 – $65,000.00 per year (plus super)

Physical Setting:

Restaurant
Shift:

8 hour shift
Work Days:

Every weekend
Monday to Friday
Weekend availability
Experience:

Cooking: 2 years (Preferred)
Work Authorisation:

Australia (Required)
Work Location: In person