Cook
2500, New South Wales
Posted more than 30 days ago
- Company:
- ST THOMASPRIVATE PTY LTD
- Company Description:
- Ncredibly delicious Indian specialties in Time and Taste Indian Restaurant. We are offering something new and unique when it comes to food specialties. You can choose a Mango Chicken, Saawala Curry, Daal Maharani, Sabi Pakora, Chicken Kebab, Butter Chicken, Lamb Roganjosh, Lamb Cutlets, and many more from our delicious and lengthy menu. We are a perfect place for every customer who want to have a not so ordinary culinary experience
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Vocational Qualification
- Number of vacancies:
- 1
Job Description
-Check the quality of raw and cooked food products to ensure that standards are met.
- Recognize superior quality products, presentations and flavour.
- Operate large-volume cooking equipment such as grills, ovens, deep-fat fryers, griddles.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Portion food, placing it on plates, and adding gravies, sauces and garnishes.
- Ensure great presentation by dressing dishes before they are served.
- Ensure all food and other items are stored properly.
- Get customers’ orders and prepare food to meet special dietary requirements.
- Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
Ensure compliance with all applicable laws and regulations.
- Participates in training restaurant staff on menu items including ingredients,
preparation methods and unique tastes.
Job Type: Full-time
Experience- Minimum1 to 2 years
Qualification- Certificate 3 in commercial cookery or relevant study in Hospitality & Management.
Pay: $70,000.00 – $78,000.00 per year (plus superannuation)
- Salary:
- $74,000.00 Annual
