Chef de Partie at Wonderwood Eatery
Blaxland, New South Wales
Posted 5 days ago
- Company:
- Ausphin Recruitment Pty Ltd
- Company Description:
- Ausphin innovates education, traineeship and recruitment to up-skill the Australian workforce and provide opportunities for the industry partners to build a sustainable team.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Associate Degree/Diploma
- Number of vacancies:
- 1
Job Description
Wonderwood Eatery is a beloved local café and restaurant located in the scenic Blue Mountains, offering wholesome and thoughtfully crafted dishes in a warm and welcoming environment. Known for its focus on quality ingredients and seasonal menus, Wonderwood Eatery provides a dynamic food experience from breakfast through to lunch.
Role
We are seeking a passionate and experienced Chef de Partie to join our kitchen brigade. The successful candidate will be responsible for running a designated section of the kitchen, supporting senior chefs, and helping deliver consistently high-quality dishes.
Responsibilities and Duties
• Prepare, cook, and present dishes within your designated section in accordance with established recipes and presentation standards.
• Supervise and mentor junior kitchen staff and apprentices working within the section.
• Ensure food quality and consistency while maintaining portion control and reducing waste.
• Collaborate with the Head Chef and Sous Chef on menu planning and special dishes.
• Maintain cleanliness and organisation in your section, ensuring compliance with food hygiene and safety standards.
• Monitor stock levels for your section and communicate supply needs to management.
• Assist in receiving and storing deliveries in accordance with food safety regulations.
• Ensure all food is prepared in a timely manner to meet service demands.
• Uphold the venue’s reputation for excellence by contributing to a culture of high performance and accountability in the kitchen.
Skills and Qualifications
• AQF Certificate III in Patisserie or equivalent (ANZSCO Skill Level 3).
• Minimum of 3 years' full-time work experience in a commercial pastry role.
• High attention to detail, creativity, and a strong aesthetic sense.
• Solid knowledge of food safety and kitchen hygiene procedures.
• Ability to work independently and collaboratively in a team environment.
• Good time management and organisational skills.
• Availability to work weekends, evenings, and public holidays.
Australian citizens and permanent residents encouraged to apply.
Salary: $73,150 - $78,000
- Salary:
- $73,150.00 Annual