Chef at The Spanish Catering Company

Mygration Pty Ltd is engaged by our client Located in BURLEIGH HEADS, 4220, QLD to recruit a skilled candidate for the following position: Cook/Junior chef - for a base wage between $76,515- $79,000 a year depending on skill level + Superannuation.

Our clients are passionate about bringing the vibrant flavours of Spain to customers, creating unforgettable culinary experiences for their clients. As a Cook/chef, you’ll be part of a dynamic team that values creativity, quality, and the joy of sharing authentic Spanish cuisine. From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment. They pride themselves on a warm, collaborative culture where your contributions are celebrated, and your growth is encouraged. If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you—come be part of their delicious story!

DUTIES:

• Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.
• Adapt dishes for dietary requirements (e.g., gluten-free, vegetarian) when needed.
• Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.
• Maintain proper food storage and handling to meet safety standards.
• Work efficiently during high-volume catering events, ensuring timely and consistent food service.
• Assist with plating, garnishing, and portioning dishes for catering presentations.
• Inspect ingredients and finished dishes to ensure top quality and authenticity.
• Always follow food safety and hygiene regulations.
• Work closely with the kitchen team to execute catering orders smoothly.
• Assist in training and guiding junior kitchen staff when required.

SKILLS & EXPERIENCE:

• At least 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.
• Strong knowledge of cooking techniques (grilling, frying, sautéing, etc.).
• Ability to work quickly and efficiently under pressure.
• Attention to detail in food presentation and flavour balance.
• Certificate in Commercial Cookery (or equivalent experience).
• Food Safety Certificate (or willingness to obtain).
• Passion for Spanish cuisine and a team-player attitude.
• Reliable, punctual, and committed to delivering great food.

IMPORTANT NOTE: Apply on this Job Search Engine AND please email cover letter, detailed resume, and relevant docs.