Location:
Burleigh Heads, Queensland
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Vocational Qualification
Salary:
76.515,00 AUD /
Annual
Job Description
Mygration Pty Ltd is engaged by our client Located in BURLEIGH HEADS, 4220, QLD to recruit a skilled candidate for the following position: Cook/Junior chef - for a base wage between $76,515- $79,000 a year depending on skill level + Superannuation.
Our clients are passionate about bringing the vibrant flavours of Spain to customers, creating unforgettable culinary experiences for their clients. As a Cook/chef, you’ll be part of a dynamic team that values creativity, quality, and the joy of sharing authentic Spanish cuisine. From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment. They pride themselves on a warm, collaborative culture where your contributions are celebrated, and your growth is encouraged. If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you—come be part of their delicious story!
DUTIES:
• Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.
• Adapt dishes for dietary requirements (e.g., gluten-free, vegetarian) when needed.
• Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.
• Maintain proper food storage and handling to meet safety standards.
• Work efficiently during high-volume catering events, ensuring timely and consistent food service.
• Assist with plating, garnishing, and portioning dishes for catering presentations.
• Inspect ingredients and finished dishes to ensure top quality and authenticity.
• Always follow food safety and hygiene regulations.
• Work closely with the kitchen team to execute catering orders smoothly.
• Assist in training and guiding junior kitchen staff when required.
SKILLS & EXPERIENCE:
• At least 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.
• Strong knowledge of cooking techniques (grilling, frying, sautéing, etc.).
• Ability to work quickly and efficiently under pressure.
• Attention to detail in food presentation and flavour balance.
• Certificate in Commercial Cookery (or equivalent experience).
• Food Safety Certificate (or willingness to obtain).
• Passion for Spanish cuisine and a team-player attitude.
• Reliable, punctual, and committed to delivering great food.
IMPORTANT NOTE: Apply on this Job Search Engine AND please email cover letter, detailed resume, and relevant docs.
Our clients are passionate about bringing the vibrant flavours of Spain to customers, creating unforgettable culinary experiences for their clients. As a Cook/chef, you’ll be part of a dynamic team that values creativity, quality, and the joy of sharing authentic Spanish cuisine. From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment. They pride themselves on a warm, collaborative culture where your contributions are celebrated, and your growth is encouraged. If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you—come be part of their delicious story!
DUTIES:
• Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.
• Adapt dishes for dietary requirements (e.g., gluten-free, vegetarian) when needed.
• Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.
• Maintain proper food storage and handling to meet safety standards.
• Work efficiently during high-volume catering events, ensuring timely and consistent food service.
• Assist with plating, garnishing, and portioning dishes for catering presentations.
• Inspect ingredients and finished dishes to ensure top quality and authenticity.
• Always follow food safety and hygiene regulations.
• Work closely with the kitchen team to execute catering orders smoothly.
• Assist in training and guiding junior kitchen staff when required.
SKILLS & EXPERIENCE:
• At least 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.
• Strong knowledge of cooking techniques (grilling, frying, sautéing, etc.).
• Ability to work quickly and efficiently under pressure.
• Attention to detail in food presentation and flavour balance.
• Certificate in Commercial Cookery (or equivalent experience).
• Food Safety Certificate (or willingness to obtain).
• Passion for Spanish cuisine and a team-player attitude.
• Reliable, punctual, and committed to delivering great food.
IMPORTANT NOTE: Apply on this Job Search Engine AND please email cover letter, detailed resume, and relevant docs.
Company Description
Mygration is a registered migration agency that provide services to Australian Employers who are seeking to recruit overseas skilled workers for various roles in Australia
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