Chef (Guilty Bite)
Craigieburn, Victoria
Posted 2 days ago
- Company:
- Global Vision Recruitment
- Company Description:
- Global Vision Recruitment connects talented professionals with top job opportunities across various industries. We provide personalized recruitment solutions, leveraging our expertise and network to match candidates with roles that fit their skills and career goals.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Vocational Qualification
- Number of vacancies:
- 1
Job Description
Position: Chef
Salary: $76,600 plus 12% super
Hours: 38 hours
Mode: Full time
Location: 420-440 Craigieburn Road Craigieburn VIC 3064
Experience required: Minimum 1 year experience in relevant roles
About Us:
Guilty Bite Café is a vibrant and cozy spot that prides itself on serving delicious, handcrafted meals and beverages. We are passionate about creating mouth-watering dishes that keep our customers coming back for more. We are currently looking for a talented and creative Chef to join our team and contribute to our culinary journey.
Responsibilities included but not limited to:
• Prepare and cook menu items according to established recipes and presentation standards.
• Ensure that all dishes are prepared in a timely manner and meet the café's quality standards.
• Adapt and create new recipes that align with the café's brand and customer preferences.
• Monitor food portions, waste, and inventory to ensure cost-effectiveness.
• Communicate with front-of-house staff to ensure that all customer dietary needs are met accurately.
• Regularly review and update menu items to accommodate a variety of dietary needs while maintaining flavour and quality.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure that all kitchen staff adhere to food safety and hygiene regulations.
• Manage inventory, including ordering supplies, receiving deliveries, and monitoring stock levels.
• Maintain a clean and organized kitchen, ensuring that all equipment is in good working order.
• Collaborate with the Café Manager to develop and update the café's menu, introducing new dishes and seasonal specials.
• Work closely with other kitchen staff to ensure a smooth and efficient workflow.
• Provide guidance and training to junior kitchen staff as needed.
• Ensure that all dishes are presented attractively and consistently.
• Respond to customer feedback and make adjustments to dishes or service as necessary.
• Maintain a customer-focused attitude, ensuring that the café's reputation for quality food is upheld.
• Report any kitchen-related issues or maintenance needs to the Café Manager promptly.
Qualifications:
• Certificate III and IV in Commercial Cookery (Preferred but not mandatory)
Skills & Experience Required:
• Minimum of 1 year of experience as a Chef in a café, restaurant, or similar setting.
• Proficient in a variety of cooking techniques and cuisines, with a strong focus on quality and presentation.
• Ability to develop new recipes and adapt existing ones to fit the café's menu.
• Strong leadership and communication skills, with the ability to work well within a team.
• Excellent organizational skills, with the ability to manage multiple tasks simultaneously.
• Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen environment.
