Cook required

Onyx espresso bar requires a Full-Time Cook located in Mayfield NSW 2304 with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.

Duties and responsibilities:

• Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,
• Prepare and cook food dishes for all types as per menu items
• Examining food to ensure it meets the quality standard
• Seasoning food and ingredients
• Storing food in temperature-controlled facilities
• Portioning food, placing it on the plates, adding gravies, sauces and garnishes
• Participating in planning menus and estimating food requirements
• Assist head chef and train other kitchen staff

The applicant must have.
• AQF Certificate III/IV in Commercial Cookery
• Minimum There years of recent Experience as a cook
• Ability to work independently and fast processed environment
The ideal candidates will have a strong understanding and knowledge of food and ingredients. You will report directly to the Restaurant Manager and owner of the business; however, you will also display strong teamwork skills in the kitchen operation environment.

Annual Salary: $77,000 plus super