Senior Sous Chef - Pastry Department

Job Title: Senior Sous Chef – Pastry Department
Location: Alexandria, NSW, 2015
Salary range: $110,000-$115,000 plus Superannuation

Mygration are recruiting the following position for our client who is seeking an experienced Senior Sous Chef to lead their Pastry Department. This role supports the Head Pastry Chef in overseeing daily operations, maintaining high standards of quality, and mentoring the pastry team. The ideal candidate is a skilled, detail-oriented leader passionate about producing exceptional baked goods and fostering a positive, safety-conscious environment.

Responsibilities include
• Assist the Head Pastry Chef in managing daily pastry production and team leadership.
• Plan, produce, and oversee pastry goods to meet quality and consistency standards.
• Support wholesale and retail orders, ensuring deadlines are met.
• Mentor and develop junior staff and trainees, providing clear guidance.
• Collaborate on new product development, testing, and innovation.
• Troubleshoot issues during shifts and optimize workflow.
• Monitor equipment temperatures and manage stock rotation.
• Ensure compliance with HACCP, GMP, and WQA standards.
• Support rostering and shift coverage to ensure smooth operations.
• Maintain a safe, hygienic, and organized work environment.

Organization Expectations
Culture
• Uphold the Bakery’s values and foster a positive team environment.
• Lead by example in safety, hygiene, and professionalism.
• Promote open communication and team development.
Quality & Safety
• Support food safety and quality KPIs.
• Ensure all products meet organizational standards and specifications.
• Maintain cleanliness and hygiene in all production areas.
• Follow HACCP and GMP protocols diligently.
Customer Relations
• Ensure high standards of customer service and product quality.
• Communicate effectively with internal teams and external customers.

Qualifications and Skills required
• Extensive experience in pastry production, with leadership or senior roles preferred.
• Strong technical knowledge of pastry techniques and bakery equipment.
• Proven ability to lead, mentor, and motivate a team.
• Excellent organizational skills and ability to work efficiently under pressure.
• Familiarity with safety and quality standards (HACCP, GMP, WQA) highly desirable.
Apply now and be part of a passionate, innovative environment!
To Apply, submit your resume and cover letter via australiajobs @ mygration .com .au