Location:
Katoomba, New South Wales
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Vocational Qualification
Job Description
Role: Chef
Salary: $76, 515 + super
Venue: The Lookout, Echo Point
Work Type: Full Time Salaried
The Venue
Perched on the edge of the escarpment, Echo Point precinct has sweeping panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters. We are seeking a full time chef to join our kitchen team.
Our Company
Trippas White Group is one of Australia's leading restaurant and hospitality companies, managing a diverse portfolio of iconic venues and providing food and beverage services to a host of well-known and respected venues such as Sydney Opera House, Centennial Homestead and Botanic House.
The Role
As a Chef, you will be reporting directly to the Head Chef and will be taking the lead on your section in the kitchen. You will also be responsible on controlling the wages and the food cost within the business need and drive the team to create and produce high quality dishes using some of the best and freshest produce.
You Have:
Chef experience for 1+ years
Energy and curiosity about food
A creative and artistic flair.
A care for detail
A team player who values respect and collaboration
Benefits
Ongoing support and mentorship from our experienced senior chefs
Genuine progression opportunities within our company
An incredible staff discount to enjoy at our venues.
Salary: $76, 515 + super
Venue: The Lookout, Echo Point
Work Type: Full Time Salaried
The Venue
Perched on the edge of the escarpment, Echo Point precinct has sweeping panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters. We are seeking a full time chef to join our kitchen team.
Our Company
Trippas White Group is one of Australia's leading restaurant and hospitality companies, managing a diverse portfolio of iconic venues and providing food and beverage services to a host of well-known and respected venues such as Sydney Opera House, Centennial Homestead and Botanic House.
The Role
As a Chef, you will be reporting directly to the Head Chef and will be taking the lead on your section in the kitchen. You will also be responsible on controlling the wages and the food cost within the business need and drive the team to create and produce high quality dishes using some of the best and freshest produce.
You Have:
Chef experience for 1+ years
Energy and curiosity about food
A creative and artistic flair.
A care for detail
A team player who values respect and collaboration
Benefits
Ongoing support and mentorship from our experienced senior chefs
Genuine progression opportunities within our company
An incredible staff discount to enjoy at our venues.
Number of vacancies:
1
Company Description
Australia's leading hospitality company with over 100 venues situated across Australia and NZ. We provide catering to various sectors inncluding corporate, airlines etc.
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