Quality Assurance Officer
Moorabbin, Victoria
Posted 10 days ago
- Company:
- Sun Health Foods Pty Ltd
- Company Description:
- Sun Health Foods is committed in providing balanced nutrition for you and your family. We have developed a range of new recipes that provide key nutrients without these high levels of refined sugars, fillers, emulsifiers and extenders at a value for money price. We use only the best fruit, nuts, grains, wild bush honeys and complex sweeteners like brown rice syrup and agave from the best farmers – and then gently mix, press and cut so you can see and taste that just picked goodness in a convenient hand held snack. Our goal is to constantly search for new unique recipes and tastes so that you always get the best tasting snacks that provide balanced nutrition. This delivers optimal nutritional benefits with a slower release of energy to the bloodstream to aid weight control.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor's Degree
- Number of vacancies:
- 1
Job Description
• Minimum 1 years’ experience in food and beverage manufacturing industry.
• Maintain and continuously improve the Quality & Food Safety Management System and ensure products and the site meet requirements and customer standards
• Conduct QC testing of products (e.g. physical, or sensory parameters)
• Perform internal audits as required (e.g. GMP, QA Systems – preoperational check)
• Monitor production processes to ensure all quality parameters (including accurate and verified quality records) are always maintained.
• Conduct investigations into significant Quality and Food Safety events and in the identification of contributing factors, root causes and preventative/corrective actions and provide support with customer complaints
• Work closely with production to ensure delivery of high-quality products
• Project and lab work as required To Succeed With Us:
• Experience in quality assurance/control is essential
• Tertiary qualifications in Food Science or related discipline
• Understanding of HACCP, GFSI standards (e.g. SQF) an advantage
• Certification in HACCP desirable
• Knowledge of current food legislation, regulatory requirements, microbiology
• Internal lab testing and auditing experience desirable
• Reliable and resilient, with the ability to work independently and effectively with minimal supervision
• A hard working, collaborative and diligent self-starter known for your strong attention to detail and can-do attitude
• The ability to demonstrate flexibility and adaptability in a changing environment and to work collaboratively with a diverse range of stakeholders
• Excellent verbal and written communication skills and with attention to detail
• Excellent organisational and time management skills and manage priorities based on organisational needs
• Self-motivated with the ability to work on owns initiative and as part of a dedicated team