Cook

Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
Presenting and garnishing dishes
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food