Chef

Advertiser: Atomic Bar
Salary Range : $73,000-$83,000

Key Responsibilities:
• Design and develop menus that align with the restaurant's theme, seasonality, and customer preferences while considering cost and portion control management to ensure profitability.
• Order ingredients, monitor stock levels, and ensure that kitchen supplies are sufficient and minimise wastage by monitoring ingredient usage and storage.
• Train, mentor, and guide kitchen staff in cooking techniques, kitchen safety, and efficient kitchen practices.
• Ensure team members are trained in food preparation, portion control, and presentation standards.
• Prepare and cook dishes to meet dietary requirements and special customer requests, ensuring they meet quality standards.
• Demonstrate different culinary techniques and instruct on cooking practices.
• Ensure food safety and hygiene standards are maintained throughout the cooking process.
• Coordinate kitchen activities, including the preparation, timing, and presentation of food.
• Maintain high standards of cleanliness and organisation in the kitchen.
• Ensure food is presented attractively and consistently, meeting the restaurant’s standards.
• Monitor the quality and freshness of ingredients and prepared dishes.
• Make improvements and adjustments to dishes to enhance the dining experience.
• Enforce health and safety regulations, ensuring food is handled, prepared, and stored safely.
• Ensure all kitchen staff adhere to hygiene regulations, including personal cleanliness and food handling practices.
• Monitor and control labour and food costs, ensuring the kitchen operates within budget.

Key Skills and Qualifications:

• Certificate IV in Commercial Cookery (or equivalent) or substantial experience as a chef.
• minimum 1-2 years of experience in a commercial kitchen, including experience in menu development and kitchen management is necessary.
• Knowledge of food safety regulations and kitchen hygiene standards.
• Excellent time management and organisational skills.
• Strong communication and customer service skills.
• Ability to work under pressure and manage multiple task