Chef.

Employer: CHICHHA'S PTY LTD t/a Chichha's by Thumma's
ABN: 50 661 102 987
Position: Chef
Salary: $70,000 to $85,000 Plus Superannuation
Location: 290 Leakes Rd in Liberty Fuel Station Between Palmers Rd and, Forsyth Rd,
Truganina, VIC 3029
Mode: Full Time
Experience: 2-3 years’ experience
Hours: 38 hours

Chichha's by Thumma's is a popular Indian restaurant situated in Truganina, Victoria, renowned for its authentic and flavorful cuisine. Specializing in traditional Indian dishes, Chichha's offers a diverse menu featuring a variety of options, including dosa, curries, biryanis, and tandoori specialties. The restaurant prides itself on using high-quality ingredients and traditional cooking techniques to create dishes that tantalize the taste buds.
With its warm and inviting ambiance, Chichha's provides a relaxed dining experience suitable for both intimate gatherings and larger groups. Guests can choose to dine indoors or enjoy the outdoor seating area, surrounded by simple yet elegant decor. To complement the meal, Chichha's offers a selection of beverages, including soft drinks, juices, and lassi, as well as indulgent desserts like gulab jamun. Whether seeking a casual meal with friends or a family celebration, Chichha's by Thumma's promises a culinary journey through the vibrant flavors of India.

We are seeking a dynamic, creative and career focused Chef for our Kitchen team.

Key Responsibilities:
1. Prepare and cook authentic Indian cuisine using traditional cooking techniques and spices.
2. Create a variety of dishes, including dosa, curries, biryanis, and tandoori specialties.
3. Ensure the quality and consistency of all menu items.
4. Maintain a clean and organized kitchen environment.
5. Monitor and manage inventory levels to ensure availability of ingredients.
6. Collaborate with kitchen staff to develop new recipes and menu offerings.
7. Always adhere to food safety and hygiene standards.
8. Manage food preparation schedules and workflow efficiently.
9. Train and supervise kitchen staff to uphold culinary standards.
10. Stay updated on industry trends and incorporate innovative ideas into menu development.

To be successful in this role, it is essential you have:
• Certificate IV in Commercial Cookery or equivalent as minimum qualification.
• Display creativity and passion for food and be able to ensure consistency in presentation and quality of food.
• The ability to work under pressure.
• Adherence to OH&S and Food Safety regulations.
• Personal presentation and kitchen cleanliness standards.
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays

Please note, your base will be in Truganina. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.