Chef (Hampton)
Hampton, Victoria
Posted 4 days ago
- Company:
- Global Vision Recruitment
- Company Description:
- Global Vision Recruitment connects talented professionals with top job opportunities across various industries. We provide personalized recruitment solutions, leveraging our expertise and network to match candidates with roles that fit their skills and career goals.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Vocational Qualification
- Number of vacancies:
- 1
Job Description
Position: Chef
Salary: $73,150 plus 11.5% superannuation
Hours: 38
Mode: Full-time
Location: 301 - 303 Hampton St, Hampton VIC 3188
Experience Required: Minimum 1 year of professional experience in a commercial kitchen
Responsibilities include but are not limited to:
• Prepare, cook, and present high-quality dishes according to established recipes and presentation standards
• Design and update menus using seasonal and local ingredients in collaboration with Head Chef
• Supervise and support kitchen staff, ensuring adherence to kitchen protocols and service expectations
• Maintain a clean, safe, and organized kitchen environment in accordance with health and safety regulations
• Ensure compliance with HACCP and food safety management systems
• Oversee food preparation and portion control to minimize waste and maintain food cost targets
• Monitor kitchen inventory, manage orders, and liaise with suppliers to ensure timely delivery of fresh produce
• Train and mentor junior kitchen team members, fostering a culture of continuous improvement
• Work collaboratively with front-of-house and management to ensure smooth service flow
• Handle kitchen equipment with care, conduct routine maintenance checks, and report any faults
• Participate in rostering, scheduling, and shift planning where required
• Manage kitchen operations during peak hours and in the absence of senior chefs or management
• Contribute to the development of kitchen systems and procedures to improve efficiency and consistency
• Ensure allergen management and dietary requirements are met with accuracy and care
Qualifications:
• Certificate III and IV in Commercial Cookery (Preferred but not mandatory).
• Diploma of Hospitality Management (Preferred but not mandatory).
Other Skills & Requirements:
• Minimum 1 year experience working as a Chef in a busy, high-standard kitchen
• Proven ability to work independently and as part of a team under pressure
• Strong understanding of kitchen operations, food handling, and hygiene best practices
• Ability to multitask and prioritize in a fast-paced environment
• Excellent time management and communication skills
• Creativity and passion for delivering memorable food experiences
