Chef

Casual, Part Time and Full Time Positions available.

Job Responsibilities:

· Prepare and cook a variety of dishes to high standards, ensuring consistency and quality.

· Maintain a clean and organised kitchen environment, adhering to food safety and sanitation standards.

· Work collaboratively with other kitchen staff to ensure efficient operations and timely service.

· Monitor inventory levels and assist with ordering supplies as needed.

Requirements:

· Previous experience as a chef or line cook in a busy kitchen environment preferred.

· Strong culinary skills and knowledge of various cooking techniques and cuisines

· Ideally experienced with industrial pizza ovens

· Ability to work under pressure and handle multiple tasks simultaneously.

· Excellent attention to detail and a commitment to delivering exceptional food quality.

· Flexibility to work evenings, weekends, and holidays as needed.

· A positive attitude and a passion for creating delicious dishes that delight our guests.

Perks:

· Opportunities for advancement.

· Discounted access to our delicious food offerings.

· A fun and dynamic work environment with supportive team members.