HEAD CHEF
Melbourne, Victoria
Posted 30 days ago
- Company:
- Global Vision Recruitment
- Company Description:
- Global Vision Recruitment connects talented professionals with top job opportunities across various industries. We provide personalized recruitment solutions, leveraging our expertise and network to match candidates with roles that fit their skills and career goals.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Vocational Qualification
- Number of vacancies:
- 1
Job Description
Position: Head Chef
Attractive salary package + Superannuation
Hours: 38 hours per week
Mode: Full-time
Location: Melbourne, Victoria, Australia
Experience Required: Minimum 2-3years’ experience in a relevant role
Job Summary:
The Head Chef is responsible for overseeing all aspects of the kitchen operation, ensuring high-quality food preparation, menu creation, kitchen management, and staff supervision. The Head Chef will maintain the highest standards of food hygiene, health & safety, and will ensure the kitchen runs efficiently while creating a positive and productive work environment. This position requires leadership, creativity, and a deep passion for culinary arts.
Key Responsibilities:
• Plan and design seasonal menus that align with the restaurant’s concept and customer preferences.
• Supervise kitchen operations and ensure food quality and presentation meet the restaurant’s standards.
• Lead, train, and manage kitchen staff to ensure efficiency and adherence to standards.
• Monitor kitchen costs and manage inventory to ensure budget compliance and reduce waste.
• Ensure compliance with food safety and workplace safety regulations.
• Focus on delivering high-quality food and service to enhance customer satisfaction.
• Continuously develop and test new recipes to keep the menu fresh, innovative, and aligned with customer preferences.
Skills:
• Strong leadership, organizational, and time management skills.
• Ability to work well under pressure in a fast-paced environment.
• Exceptional culinary skills with creativity and passion for food.
• Excellent communication and interpersonal skills.
• Experience with managing kitchen budgets and cost control.
Qualifications:
• Proven experience as a Head Chef or in a similar culinary leadership role.
• In-depth knowledge of kitchen operations, food preparation, and food safety regulations.
• Relevant culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent).
• Strong understanding of health and safety regulations, including food hygiene practices.
If you’ve got the skills and passion, we’ve got the kitchen! Apply now to lead, inspire, and create unforgettable dishes as our next Head Chef!
