Cook

Employer: CHICHHA'S PTY LTD t/a Chichha's by Thumma's
ABN: 50 661 102 987
Position: Cook
Salary: $72,000 - $75,000 Plus Superannuation
Location: 6/1035 Doherty's Road, Tarneit, VIC 3029
Mode: Full Time
Experience: 2-3 years’ experience
Hours: 38 hours

Chichha's by Thumma's is a well-loved Indian restaurant with locations in Cobblebank, Truganina, and Tarneit, Victoria. Renowned for its authentic and flavorful Indian cuisine, Chichha’s offers a diverse menu that includes classics such as dosas, rich curries, aromatic biryanis, and tandoori specialties. Each dish is crafted using high-quality ingredients and traditional cooking techniques, delivering an authentic taste experience.
With a warm and welcoming atmosphere across all its venues, Chichha’s provides a relaxed dining setting ideal for both intimate meals and group gatherings. Guests can enjoy indoor seating or make the most of the pleasant weather in comfortable outdoor areas, all adorned with simple yet elegant decor.
To round out the dining experience, Chichha’s offers a variety of beverages, including soft drinks, fresh juices, and lassi, along with decadent Indian desserts like gulab jamun. Whether you’re catching up with friends, celebrating with family, or simply craving traditional Indian food, Chichha’s by Thumma’s in Cobblebank, Truganina, and Tarneit invites you on a delicious culinary journey through the vibrant flavors of India.

We are seeking a dynamic, creative and career focused Cook for our Kitchen team.

Key Responsibilities:
• Prepare and cook a variety of dishes following Chichha’s recipes and standards.
• Ensure cleanliness and hygiene in the kitchen according to health regulations.
• Assist in menu planning and contribute to new dish ideas.
• Monitor inventory levels and ensure freshness of ingredients.
• Coordinate with kitchen staff for smooth service during peak hours.
• Follow food safety protocols, including proper storage and handling.
• Manage portion control and minimize food waste.
• Maintain kitchen equipment and report any issues for repairs.
• Adhere to all company policies and kitchen procedures.
• Ensure timely preparation and presentation of meals during service hours..

To be successful in this role, it is essential you have:
• Proven experience as a cook in a fast-paced restaurant.
• Strong knowledge of food safety and hygiene practices.
• Ability to follow recipes and maintain consistency in dishes.
• Excellent time management and multitasking skills.
• Ability to work well under pressure during busy service times.
• Strong attention to detail in food preparation and presentation.
• Ability to work collaboratively with the kitchen team.
• Flexibility with shifts, including weekends and holidays.
• Good understanding of kitchen equipment and maintenance.
• Passion for delivering high-quality food and service.

Please note, your base will be in Truganina. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.